Course Overview BTech Food Technology is a 4-year undergraduate course divided into 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product. It is a study of Food Science and Food TechnologyB.Tech in Food Technology opens doors to this fascinating realm, where science and engineering meet to shape the future of food. Embark on a journey that goes beyond the kitchen, delving into the intricate processes that transform raw ingredients into delectable and safe experiences.This four-year undergraduate program is a c
