Course Overview B.Tech in Food Processing and Preservation is a specialized undergraduate program focusing on the science, technology, and engineering principles involved in the processing, preservation, and quality management of food products. This multidisciplinary field combines aspects of food science, engineering, microbiology, and chemistry to ensure safe, nutritious, and sustainable food production.B.Tech in Food Processing and Preservation: Shaping the Future of FoodImagine a world where food waste is minimal, delicious meals have extended shelf lives and innovative technologies optimize every step from farm to fork. This is the futu
