Course Overview BTech in Dairy Technology is a specialized program focusing on the scientific and technological aspects of dairy production, processing, and management. The curriculum covers subjects such as dairy microbiology, processing technology, quality assurance, milk chemistry, dairy engineering, packaging, and dairy plant management. Students gain hands-on experience and theoretical knowledge in various aspects of milk processing and dairy product manufacturing.The B.Tech in Dairy Technology is a 4-year undergraduate program designed to equip students with the knowledge and skills necessary to:Understand the principles of milk proces
