Course Overview BTech Dairy Technology is a 4-year undergraduate engineering degree course. This course equips students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in the production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice creams, etc using scientific technology and engineering machinery and tools.BTech in Dairy Engineering focuses on the technology, processes, and management principles applied in the dairy industry. The curriculum covers dairy
