Bachelor of Science (B.Sc) Applied Nutrition is a 3-year-long specialization undergraduate program focused on preparing students and constructing a strong basic foundation in concepts of nutrition and diet plan. B.Sc Applied Nutrition is a course which is suited for candidates with a keen interest in the science of Nutritional Biology and involves a subject of specialization specific to nutrition and diet. The course focuses on the promotion of the knowledge of health through healthy food.Knowledge Enhancement through the curriculum it offers a prime focus on fundamental and applied aspects of preparation and management of nutrition and diet
