A Bachelor of Arts (BA) in Culinary Arts goes beyond cooking – it's a deep dive into the science, art, and business of food. Expect hands-on training in culinary techniques, knife skills, baking, and food presentation. You'll delve into food science, nutrition, and restaurant management, and explore diverse cuisines. Culinary history, food writing, and sustainable practices often enrich the curriculum, preparing you for a versatile career in the culinary world.Eligibility+2 with any streamEntrance ExaminationsConducted by specific colleges and UniversitiesCareer Opportunities Your culinary degree unlocks a vibrant landscape of possibilitie
