Bachelor of Science in Hotel Management and Catering Technology is a 3-year undergraduate degree course that studies hospitality management, like tour & travel service, food and lodging services and catering services. Hotel Management and Catering Technology is a branch of Hospitality Management. It is a 3 year duration undergraduate degree program. The course is offered through the Science stream. The course covers topics like hotel engineering, accountancy, front office, food production, nutrition, food and beverage service, accommodation, housekeeping service, food safety, tourism management, communication skills, financial management, tou
