Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in the Preserving, Processing, and Manufacturing of food. BSc Food Technology is a program which is designed to prepare students as experts in areas related to the field of Food Science and Technology. This program provides students with an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials. This course helps students understand basic concepts such as the composition
