BSc Food Sciences is a 3-year UG Course that deals with the nature and changes of food when it is handled or processed. The Bachelor of Science (B.Sc) in Food Sciences is a specialised undergraduate program that delves into the science and technology behind food production, processing, and safety. It combines elements of biology, chemistry, and engineering to equip students with the knowledge and skills needed to ensure the quality, safety, and nutritional value of food products. The curriculum typically covers subjects such as food chemistry, microbiology, food engineering, food safety, and nutrition.Students often engage in practical experi
