Bachelor of Science in Food Science and Nutrition is a full-time, undergraduate Food Technology program of three years. It mainly focuses on the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. The core subjects present in the curriculum are epidemiology, food microbiology, food science, public health, physiology practical etc. Food science primarily deals with food processing, production, preservation, quality control, storage and transportation etc. and nutrition technology deals with the aspects such as nutritional value of food, food intake, diet etc. The B.Sc. in Food Science and Nutr
