The Bachelor of Science (B.Sc) in Clinical Nutrition is a specialized undergraduate program that focuses on the study of nutrition and its application in clinical settings. This program is designed to equip students with a deep understanding of the relationship between nutrition, health, and disease. It covers various aspects of clinical nutrition, including dietetics, therapeutic nutrition, and the management of nutrition-related disorders.The curriculum typically includes courses in biochemistry, physiology, dietetics, nutritional counselling, and clinical nutrition interventions. Practical training, internships, and hands-on experiences in
